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　　OG-2

　　Passage 21

　　Even after numerous products made with artificial sweeteners became available, sugar consumption per capita continued to rise. Now manufacturers are introducing fat-free versions of various foods that they claim have the taste and texture of the traditional high-fat versions. Even if the manufacturers’ claim is true, given that the availability of sugar-free foods did not reduce sugar consumption, it is unlikely that the availability of these fat-free foods will reduce fat consumption.

　　1. Which of the following, if true, most seriously undermines the argument?

　　A. Several kinds of fat substitute are available to manufacturers, each of which gives a noticeably different taste and texture to products that contain it.

　　B. The products made with artificial sweeteners did not taste like products made with sugar.

　　C. The foods brought out in sugar-free versions did not generally have reduced levels of fat, but many of the fat-free versions about to be introduced are low in sugar.

　　D. People who regularly consume products containing artificial sweeteners are more likely than others to consume fat-free foods.

　　E. Not all foods containing fat can be produced in fat-free versions.

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